need:
2 tbsp olive oil
1 red onion, chopped
1 red chilli, deseeded and finely chopped
2 x 400g whole plum tomatoes
1 1/4 litre of veg stock
110g broken spaghetti or other small pasta
handful of black pitted olives
half a handful of capers, drained and rinsed
handful of large. torn basil leaves
make:
heat the oil in a large saucepan
add onion and chilli, cook for about ten mins until soft
stir in tomatoes, pour in stock, cover, bring to boil, simmer for 5 mins
add spaghetti, simmer for 6-8 mins, stir in olives and capers and basil
serve drizzled with olive oil and some warm crusty bread
nicesimplethings 