recipe #13 roasted ratatouille pasta – quick office lunch

18 Jan


1 red onion sliced thinly

1 courgette, trimmed and in small chunks

1 aubergine sliced

1 red pepper, deseeded and cut into chunks

2 garlic cloves, with skin on, left whole

2 tbsp olive oil

200g penne pasta

basil for decoration and taste


heat oven to 200C

put all veg, garlic and olive oil in roasting tin, cover all veg with oil and season

toast for 20 mins, add tomatoes, roast for another 10 mins

cook pasta but keep about 5 tbsp of water when you drain it

put pasta and remaining water into oven tray and toss with veg in oil

add basil and squeeze over the yummy gooey garlic


4 Responses to “recipe #13 roasted ratatouille pasta – quick office lunch”

  1. Orla Mc Donagh January 18, 2012 at 08:57 #

    oh and this serves 2 people 🙂 enjoy!

  2. veghotpot January 18, 2012 at 11:21 #

    great idea for a quick and healthy lunch! I sometimes have something similar to this with cous cous mmm.

    • Orla Mc Donagh January 19, 2012 at 00:25 #

      nice idea must try it with cous cous next time 🙂

  3. laiusky85 January 19, 2012 at 18:52 #

    This sounds amazing! I gotta try it!

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