need:
10 slices of one day old white sliced bread
200g of dark chocolate-over 75% cocoa
80g butter
450 ml whipping cream
130g caster sugar
3 medium eggs
pinch of cinnamon
make:
remove crusts from bread
cut into four triangles
gently heat chocolate, cream, sugar, butter and cinnamon until dissolved
stir all ingredients together
in another bowl, whisk eggs, then pour eggs over chocolate mix
pour half the chocolate and egg mix into greased ovenproof bowl
place half the bread triangles side by side over chocolate
pour almost all other half of chocolate on top of bread
add more bread again and finish off with more chocolate
press mix with fork to make sure all bread is coated and soggy
cover and leave to cool in fridge for up to 48 hours
when ready to cook, remove cover, preheat oven to 190 celsius
cook in middle shelf for about 30 mins
stand for ten mins to cool
dollop of whipped cream and a big cup of tea
nicesimplethings 