-
1.the warmest season of the year, in the northern hemisphere from June to August and in the southern hemisphere from December to February.“this plant flowers in late summer”
freshly cut grass
shells
bank holidays
sea smells
trashy harlan coben books
99 with a flake
big blanket. outside fun.
howth
girlie may birthdays
pretty painted toes
rain
reading at breakfast
sitting in the park with the girls
sand
sunny balcony time
hearing the ice-cream man
holidays
packing
not working
going for a run in the sun
new people
smell of sun cream
rain. sun. sun. rain. cloud. sun. rain. rain. rain.
silly music
bare legs
coconut smell
long drives
easkey
flipflops
dinner outside
dogs
bbq smells
takeaway coffees with siobhan
bees
tattoos on show
fun weekends away
smoothies
heat
freckles
someone else putting on my aftersun
summery lists
need:
200g crushed digestive biccies or ginger nuts
55g melted butter
420g philadelphia cream cheese
55g caster sugar
1/2 lemon with zest and juice
350g chopped white chocolate
300ml whipped cream
250-300g raspberries
make:
crush biccies
stir in melted butter and press mixture into a greased cake tin
chill in fridge for 15 mins
whisk cheese, sugar, lemon zest and juice together
melt chocolate and add to beated ingredients and fold in the cream
put some raspberries onto the base and pour half of the filling on top
repeat until filling is all used up and smooth the surface of the cake with a spoon
leave to chill overnight if possible
serve with fresh cream and raspberries and decorate with some lemon zest and a sprig of mint
need:
2 kind of brown avocados
1 big clove of garlic
few slices of spring onion
juice of one lime
juicy bits of one vine tomato
half a handful of corriander
warm fresh ripped bread or
slices of cucumber or peppers to dip
make:
chop garlic, spring onions, corriander
slice avocados and remove seeds
half a tomato and squeeze out the juice
slice and juice lime
mash up avocado
mix lime and tomato juice
add garlic, onions and sprinkle the corriander
what to do…
so i have that tuesday feeling….i just bought my euromillions ticket and know that this time i have it in the bag…the numbers feel right, there’s a smell of fresh wads of cash on the way and i’m worrying now that if my wicked plan does come to fruition, i’m simply just not prepared…
so in the more than likely event that tomorrow is my night, this is what i’m going to do:
2 lemons
sugar to taste
3/4 teabags-strong black tea
make:
fill a large pitcher/teapot with boiling water and teabags.add a little sugar and leave to cool. when cooled, remove the teabags and add lemons. add more sugar to taste. serve with a slice of fresh lemon. voila. perfect. summer. drink.