Tag Archives: winter dessert

recipe#10 chocolate bread and butter pudding

4 Sep

need:

10 slices of one day old white sliced bread

200g of dark chocolate-over 75% cocoa

80g butter

450 ml whipping cream

130g caster sugar

3 medium eggs

pinch of cinnamon

Chocolate Bread and Butter Pudding

make:

remove crusts from bread

cut into four triangles

gently heat chocolate, cream, sugar, butter and cinnamon until dissolved

stir all ingredients together

in another bowl, whisk eggs, then pour eggs over chocolate mix

pour half the chocolate and egg mix into greased ovenproof bowl

place half the bread triangles side by side over chocolate

pour almost all other half of chocolate on top of bread

add more bread again and finish off with more chocolate

press mix with fork to make sure all bread is coated and soggy

cover and leave to cool in fridge for up to 48 hours

when ready to cook, remove cover, preheat oven to 190 celsius

cook in middle shelf for about 30 mins

stand for ten mins to cool

dollop of whipped cream and a big cup of tea

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