need:
1 large chicken for roasting
1 large bottle of good white wine
rice
green bell peppers or some brocolli florets
sprig parsley
make:
preheat oven to 180 celsius.
place cleaned out naked chicken in a large roasting tin
pour in the bottle of wine
cover with tin foil loosely
put into oven for just under two hours
skewer and see when juices run clear
whack rice on to boil
remove tin foil and leave skin to crisp for ten minutes
add peppers to rice when cooked and some of the lovely juicy chicken wine goo
sprig of chopped parsley
and that’s how you make lovely drunk chicken
nicesimplethings 