honey ginger prawn and vegetable stir-fry

need:

prawns de-veined and de-shelled

brocolli florets

mangetout

baby corn

red chilli de-seeded

rice- optional

marinade:

1/4 cup of honey

fresh ginger-about 2 x tsp

2-3 cloves of garlic

lime juice of one lime

make:

get a jar and put all of the marinade ingredients inside and toss the prawns in and make sure they are all coated

heat some nut oil on medium heat and cook the prawns for about two minutes or until totally pink

put prawns aside and stir-fry the mixed vegetables of your choice (i used brocolli, chilli, mangetout and some baby corn)

once the veggies are all cooked to your liking, toss the prawns on top to serve hot

i like to garnish with a bit of corriander and some slivers of red chilli cos i’m fancy like that

eat and enjoy 🙂