recipe#11 homemade chicken and potato curry

3 Oct


chicken breasts (better if bones still intact)

one large onion

1 clove of garlic

pinch cumin seeds toasted

1 tsp turmeric

1 tsp paprika

1 fresh chilli (more if you like SPICY)

1/2 teaspoon salt

tblsp tomato puree

1 tsp cayenne pepper

2 tblsp nut oil

4 or 5 potatoes

stock cube

300-500ml water

olive oil for frying

4-5 peeled potatoes

corriander to taste


whizz all curry paste ingredients in a food processor

heat a big pot, add oil and curry paste

heat for about 15 seconds until you can smell all the ingredients

add the chicken and coat and heat for a few seconds

add stock to curry paste and cook chicken

leave to simmer

about 25 minutes before serving, add potatoes (halved)

serve with some torn corriander, rice and  wholemeal pitta bread

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