need:
500g sirloin mince
1 chopped onion
3/4 garlic cloves crushed
tin chopped tomatoes
few tblsp passata
glass full-bodied red wine
few mushrooms chopped
two handfuls of cherry tomatoes
handful of ripped basil
chopped aubergine
make:
fry the mince in a heated pan on low heat with olive oil
when meat is frying for a few minutes, add red wine
chop garlic and onions and add to pan
add aubergine, mushrooms and cherry tomatoes
add tin of tomatoes and passata
leave to simmer for about an hour, longer if possible
boil the water, add oil and salt, then pasta
serve the meat sauce on a bed of pasta
sprinkle some ripped basil on top
serve with some fresh warm crusty bread
oh and a huge glass of nice red wine
enjoy 🙂
nicesimplethings 
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